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• February 2007 - Molten Mocha Cakes
• January 2007 - Mediterranean Strata
• December 2006 - Hot Italian Bolognese Dip
• November 2006 - Marinated Olives
• October 2006 - Shrimp & Green Chili Pate
• September 2006 - Chicken & Leek Pies
• August 2006 - Polenta with Mushrooms, Spinach, & Tomatoes
• July 2006 - Grilled Jumbo Shrimp
• June 2006 - Gnocchi with Creamy Gorgonzola and Sage Sauce
• May 2006 - Chicken with Thai Basil
• April 2006 - Asparagus & Pistachio Risotto
• March 2006 - Cresti di Gallo with Creamy Tomato & Bacon Sauce
• February 2006 - Tortellini Boscaiola
• January 2006 - Caramelized Onion & Parsnip Soup
• December 2005 - White Wine Sangria
• November 2005 - Artichoke & Blue Cheese Bisque
• October 2005 - Balsamic Beets with Blue Cheese
• September 2005 - Pear, Blue Cheese & Fig Napoleons
• August 2005 - Frosty Lemon Martini
• July 2005 - Filet Mignon with Balsamic Syrup & Goat Cheese
• June 2005 - Chicken Tikka Cabobs
• May 2005 - Chicken Asparagus Grill
• April 2005 - Sesame Ginger Teriyaki Shrimp Stir-Fry
• March 2005 - Asian Halibut Pockets
• February 2005 - Cajun Stuffed Chicken
• January 2005 - Wasabi Mustard Salmon
• December 2004 - Blue Cheese Appetizer
• November 2004 - Bacon & Sage Wrapped Turkey Breast
• October 2004 - Roasted Tomatoes with Shrimp and Feta
• September 2004 - Swordfish fried in Sage Olive Oil
• August 2004 - Summer Drinks & Apps
• July 2004 - Mexican Corn Salad
• June 2004 - Summer Lunch for 8
• May 2004 - Classic Panini
• April 2004 - Sesame Ginger Ranch Chicken
• March 2004 - Broccoli Gratin wtih Mustard-Cheese Streusel
• February 2004 - Salmon Glazed with Spicy Honey Mustard
• January 2004 - Pasta with Baked Tomato Sauce
• December 2003 - Baked Apples
• November 2003 - Vinaigrette
• October 2003 - Apple Martini & Apple Cooler

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